When there is beef on deck, especially tri-tip, go with the big guns, go with Randy’s Santa Maria Dry Rub. Also great on chicken, Randy’s Santa Maria Dry Rub is the perfect blend of spice and flavor. Pick up a save the next time you cook tri-top by bringing home Randy’s Santa Maria Dry Rub.
The seasoning, when added to your meat, will bring out its natural sparkling flavors.
Ingredients: Salt, Garlic, Spices, Paprika, Chile Powder, Dextrose, no more than 2% TCP as an anti-caking agent.